These traditional style knives are hand forged with Swedish inox steel. They have the sharpness and kirenaga of a traditional honyaki knife. The Inox blades do not absorb food odors and have strong rust-resistant properties. The blades are well balanced, hand finished, and have a steel density that makes for easier sharpening. The octagonal wood handle fits comfortably into the user's hand. This is a unique knife, available only from Suisin. A saya cover is included.
Bevel: Single Edged
Steel Type: Inox Steel (Stain Resistant)
For Left-Handed Customer
Left-handed knives are not available for this line.