Store Hours and Sharpening Services click here. We are experiencing a 2 days delay to ship out orders.
Updated pandemic hours: Monday, Tuesday, Wednesday and Saturday from 10am - 6pm. Customer Service hours are from 10am-6pm on Mondays to Fridays. The showroom is taking both store drop-off and mail in knife sharpenings. Please fill out the online sharpening form for all mail in sharpenings. We are experiencing 3 days delay for knives and 2 weeks delay for tableware/kitchenware orders to ship out due to high volume of orders.
20% Off Knives. Use Promo Code: KSALE20
Knife Specialist Hotline: 646-951-7242 or firstname.lastname@example.org
Chinese cleavers are multipurpose knives that can be used for proteins, produce, and small soft bones. These large knives are popular in Chinese culture and can be found in kitchens all over for their versatility. Chinese cleavers were first introduced to Japanese market by Sugimoto cutlery in the 1930’s. Today Japanese made Chinese cleavers are known to be some of the best Chinese cleavers in the world.