Updated pandemic hours: Monday, Tuesday, Wednesday and Saturday from 10am - 6pm. Customer Service hours are from 10am-6pm on Mondays to Fridays. The showroom is taking both store drop-off and mail in knife sharpenings. Please fill out the online sharpening form for all mail in sharpenings.
We are experiencing a 4 weeks delay kitchenware/tableware and knife ONLY orders are 3 days delay.
Knife Specialist Hotline: 646-951-7242 or email@example.com
When Norio Sawada established Nenohi in 1975, he aspired to create Japanese knives that would be appreciated by the world. Current president and owner of Nenohi, Yusuke Sawada, was born and raised around kitchen knives in Sakai, Japan, a city known for its knife craftsmanship. He learned the traditional techniques of knife forging and sharpening while he was still a student, in hopes of one day becoming a craftsman. Although, he was not able to attain his dream, he used the skills and knowledge he gained from this training to constantly improve the Nenohi company.