Store Hours and Sharpening Services click here. We are experiencing a 2 days delay to ship out orders.
Updated pandemic hours: Monday, Tuesday, Wednesday and Saturday from 10am - 6pm. Customer Service hours are from 10am-6pm on Mondays to Fridays. The showroom is taking both store drop-off and mail in knife sharpenings. Please fill out the online sharpening form for all mail in sharpenings. We are experiencing 3 days delay for knives and 2 weeks delay for tableware/kitchenware orders to ship out due to high volume of orders.
20% Off Knives. Use Promo Code: KSALE20
Knife Specialist Hotline: 646-951-7242 or email@example.com
The Japanese chef knife styles we present in Korin’s collection are all handmade in Japan with the highest standards of quality and careful attention to detail. Traditional Japanese knivesare specialized knives that are sharpened on only one side of the blade to create a razor-sharp edge. This design creates an overall sharper cutting edge, makes resharpening easier, and allows for more sensitive culinary work.Western-style knives on the other hand, have thin, lightweight blades that are sharpened on both sides, a versatile design that caters to chefs of all cuisines.