Showroom store is now OPEN. Click here for more...
The showroom store is now open on Monday, Tuesday, Wednesday and Saturday from 10am - 6pm. Click here for new showroom regulations. The showroom is taking both store drop-off and mail in knife sharpenings. Please fill out the online sharpening form for all mail in sharpenings. Knife engraving has resumed.
20% Off Knives. Use Promo Code: KSALE20. Click here for details.
The Japanese chef knife styles we present in Korin’s collection are all handmade in Japan with the highest standards of quality and careful attention to detail. Traditional Japanese knivesare specialized knives that are sharpened on only one side of the blade to create a razor-sharp edge. This design creates an overall sharper cutting edge, makes resharpening easier, and allows for more sensitive culinary work.Western-style knives on the other hand, have thin, lightweight blades that are sharpened on both sides, a versatile design that caters to chefs of all cuisines.