Showroom Hours: Monday, Tuesday, Wednesday and Saturday. Click here for more info
Updated pandemic hours: Monday, Tuesday, Wednesday and Saturday from 10am - 6pm. Customer Service hours are from 10am-5pm on Mondays to Fridays. If you want to mail in our knife sharpenings, go to our online knife form here.
Knife Sharpening has a 1-2 weeks turnaround time when knife is received.
The Japanese chef knife styles we present in Korin’s collection are all handmade in Japan with the highest standards of quality and careful attention to detail. Traditional Japanese knivesare specialized knives that are sharpened on only one side of the blade to create a razor-sharp edge. This design creates an overall sharper cutting edge, makes resharpening easier, and allows for more sensitive culinary work.Western-style knives on the other hand, have thin, lightweight blades that are sharpened on both sides, a versatile design that caters to chefs of all cuisines.