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  • Home
  • Japanese Knives
  • Knife Styles
  • Sushikiri

Sushikiri


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Knife Styles

  • Gyuto (Chef's Knife)
  • Yanagi (Sushi Knife)
  • Santoku (Multi-Purpose Knife)
  • Slicer (Sujihiki)
  • Petty (Utility Knife)
  • Peeling / Paring
  • Bread & Pastry Knives
  • Boning Knife
  • Nakiri (Vegetable Knife)
  • Deba (Butcher Knife)
  • Yo-Deba
  • Kiritsuke
  • Carving Knife
  • Usuba
  • Fruit Knife
  • Child's Knife
  • Chinese Style Cleaver
  • Salmon Slicer
  • Sole Knife
  • Fugubiki
  • Maguro Knife
  • Mioroshi Deba
  • Takobiki

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1 Product

Knife Styles

  • Sushikiri

HRC

  • 60

Brand

  • Korin

Steel Type

  • Stain-Resistant Steel

Knife Collection

  • Korin Ginsan-ko Stain-Resistant

Left Hand Convertible

  • No

Dishwasher Safe

  • No

custitem_ns_sc_ext_only_pdp

  • No

itemtype

  • InvtPart

1 Product


Sushikiri means sushi slicer in Japanese. The long symmetrically curved blade is designed to slice sushi rolls and battera sushi in one rolling slice without crushing them. These knives are popularly used in the Kansai (Osaka) regions.

Korin Ginsan-ko Sushikiri 8.8"
$768.00
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