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  • Japanese Knives
  • Knife Styles
  • Nakiri (Vegetable Knife)

Nakiri (Vegetable Knife)

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Knife Styles

  • Gyuto (Chef's Knife)
  • Yanagi (Sushi Knife)
  • Santoku (Multi-Purpose Knife)
  • Slicer (Sujihiki)
  • Petty (Utility Knife)
  • Peeling / Paring
  • Bread & Pastry Knives
  • Boning Knife
  • Deba (Butcher Knife)
  • Yo-Deba
  • Kiritsuke
  • Carving Knife
  • Usuba
  • Fruit Knife
  • Child's Knife
  • Chinese Style Cleaver
  • Salmon Slicer
  • Sole Knife
  • Fugubiki
  • Maguro Knife
  • Mioroshi Deba
  • Sushikiri
  • Takobiki

Filter

5 Products

Price

$298.00$149.00

Badges

  • Sale

Left Hand Convertible

  • No

Dishwasher Safe

  • No

knife-style

  • Nagoya-Saki
  • Nakiri
  • Wa-Nakiri

hrc

  • 59 - 60
  • 60 - 61
  • 61 - 62
  • 64 - 65

brand

  • Korin
  • Masamoto
  • Togiharu

blade-material

  • Stain-Resistant Steel
  • Carbon steel (CAUTION: MOISTURE AND ACID CAUSES RUST AND DISCOLORATION)

knife-collection

  • Masamoto Shiro-ko Kasumi
  • Masamoto Wa-Series
  • Togiharu Hammered Texture Damascus

custitem_ns_sc_ext_only_pdp

  • No

itemtype

  • InvtPart

5 Products

The nakiri is a vegetable chopping knife with an easy to sharpen 50:50 symmetrical blade. The boxy shape comes from the traditional Japanese usuba knife.

Korin Kaguya Wa-Nakiri 6.5"
$228.00

Out of Stock

Togiharu Hammered Texture Damascus Nakiri 6.5"
$149.00

Out of Stock

Masamoto Sohonten White #2 Kasumi Kuro-Nakiri 6.5" (16.5cm)
$298.00

Out of Stock

Masamoto Sohonten Wa-Nakiri 6.5" (16.5cm)
$245.00

Out of Stock

Korin Tsuchime Hammered Damascus Nakiri 6.5"
$149.00

Out of Stock

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