- Gyuto (Chef's Knife)
- Yanagi (Sushi Knife)
- Santoku (Multi-Purpose Knife)
- Slicer (Sujihiki)
- Petty (Utility Knife)
With guidance and supervision, your child can develop his/her palate and become an accomplished cook at a young age. Chef Dan Kluger of ABC Kitchen in New York City, teaches his 6 year-old daughter the proper way to use a knife with the Misono Child’s Knife from Korin. He tells us, “whenever she helps make something we can get her to eat it, and she’s more inclined to eat things she wouldn’t normally try.” Teaching children how to use a child’s knife is a great way to develop their motor skills. The knife has Misono’s famous sharp edge, but is designed with a rounded safety tip and small handle for children.