- Gyuto (Chef's Knife)
- Yanagi (Sushi Knife)
- Santoku (Multi-Purpose Knife)
- Slicer (Sujihiki)
- Petty (Utility Knife)
The mioroshi deba is a specialized knife that can be used both as a deba and as a yanagi knife. This style of knife is much thinner and more brittle than the standard deba, and therefore requires more experience and skill to fully utilize.