- Gyuto (Chef's Knife)
- Yanagi (Sushi Knife)
- Santoku (Multi-Purpose Knife)
- Slicer (Sujihiki)
- Petty (Utility Knife)
Fruit knives are small paring sized knives that can be used as portable knives. Although, they are often used for small and easy tasks such as peeling, it may also conveniently be used when cooking. All fruit knives include a wooden cover to protect the blade when not in use.