Chef’s Interviews
Chef Dan Kluger
Dan Kluger is the Executive Chef of ABC Kitchen and ABC Cocina in New York. He majored in ...
July 14, 2014
Chef David Bouley – Bouley, NY
David Bouley worked in restaurants around the world before opening his own in 1987. Located in TriBeCa...
April 24, 2011
Chef Daniel Boulud – Daniel, NY
Daniel Boulud is a chef needing little introduction. As Chef-Owner of some of the country’s finest restaurants, author of numerous cookbooks ...
April 23, 2011
Chef Shinichiro Takagi – Zeniya, Japan
Shinichiro Takagi is owner and head chef at Zeniya, located in Kanazawa on the Western Coast of Japan, an area famous for its sake ...
April 4, 2014
Chef Michael Romano – Union Square Cafe, NY
Michael Romano studied and flourished as a cook at the New York City Technical College, then ...
July 14, 2014
Chef Marc Forgione
Marc Forgione joined his culinary legend father Larry Forgione in the industry at the young age of 16. When asked why he decided to immerse ...
April 24, 2011
Chef Michael Anthony – Gramercy Tavern, NY
Michael Anthony moved to Tokyo after graduating from college to solidify his language skills, and soon was drawn in by the local culinary scene ....
April 23, 2011
Chef Kristen Kish
Kristen Kish discovered her love for cooking at a young age, a passion that was further cultivated as she attended Le Cordon Bleu at her ...
April 4, 2014
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