Korin's Media Coverage
For media requests, please reach out to Kei, kei@korin.com.
The Most Important Person (in Japanese Food) You've Never Heard Of
February 2025
Her product was superior, but people were misusing it
August 23, 2023
How A Master Knife Sharpener Restores Broken Knives
August 22, 2023
Dads Tell Us What They Want for Father’s Day
June 16, 2026
How to Sharpen a Knife No Matter Your Skill Level
March 30, 2026
The 5 Best Cutting Boards
March 11, 2026
A Plastic Free Restaurant
July 22, 2025
What's Special About Japanese Knives
June 13, 2025
The Gifts Bartenders and Chefs Actually Want
December 3, 2024
The 8 Very Best Chopsticks
November 4, 2024
How To Sharpen Your Knife Correctly
July 30, 2024
News Picks: My First Dollar
July 25, 2024
Saori Kawano Interview
February 23, 2024
Best Kitchen Gift Ideas 2023
November 21, 2023
The Best Way to Sharpen Your Knives
September 27, 2023
The 6 Very Best Knife Sharpeners
September 21, 2023
Daniel Boulud Chef's Menu
September 2023
The Best Charcoal Grills 2023
August 7, 2023
How to Sharpen A Serrated Knife
June 1, 2023
The Woman Who Introduced America's Chefs to Japanese Knives
March 3, 2023
The Best Japanese Knives that are Thin, Sharp and Precise
February 23, 2023
Top 10 things Diego Luna can’t live without
September, 2022
Epicurious: Binchotan
June 29, 2022
Bet on Tribeca
November, 2021
New York Mag The Strategist:
Jacques Torres and Togiharu
November, 2021
Tribeca Citizen: Spotlight Korin
October, 2021
Food 52: 7 Best Carving Knives
September, 2021
CNet: Best Chef's Knife for 2021
August, 2021
About to Eat:
Andrew's Favorite Kitchen Items
April, 2021
America's Test Kitchen: Nakiri
April, 2021
Robb Report: Tools of the Trade
February, 2021
America's Test Kitchen: Togiharu Pro Petty
January, 2021
Passerbuys: Togiharu 440 Wa-Gyuto
April, 2020
Bon Appetit: Togiharu Sharpening Stone
April, 2020
Bon Appetit: Suisin Inox Bread Knife
April, 2020
Insider: How To Sharpen A Knife
April, 2020
About To Eat: Suisin Inox Honyaki Wa-Kiritsuke
May, 2020
Mother's Day Gifts For Any Budget
May, 2020
This Kitchen Tool Will Quietly, Reliably Improve Your Quality of Life
March, 2020
Why Pay $24,000 for a Kitchen Knife
March, 2020
The Rubber Cutting Board That Professional Chefs Swear By
March, 2020
This Gadget Takes Sushi to the Next Level
October, 2019
Saveur: Master Japanese Tempura
July, 2019
Forbes: Object Of Desire
July, 2019
How to Sharpen Kitchen Knives
May, 2019
Why You Should Skip a Microplane and Buy a Japanese Copper Grater
May, 2019
BuzzFeed Worth It: Kitchen Knife
May, 2019
Valentine’s Day Gift Guide:
Togiharu Set
February, 2019
Want A Good Knife
January, 2019
Knife Work
January, 2019
Best Chef's Knives
December, 2018
Nenox Petty Knife
December, 2018
Staff Pick Suribachi Mortar
December, 2018
Best Gifts for DIY Dads
November, 2018
Perfect Chef's Knife
November, 2018
Misono 440
November, 2018
Korin Chopsticks
October, 2018
Korin Chopsticks
October, 2018
How To Sharpen A Knife
September, 2017
Knife Your Knives
May, 2017
Suisin Carbon Gyuto
February, 2017
Best Kitchen Gear Gifts
December, 2016
6 Knife Care Tips
March, 2016
Visit Our Showroom
We are located in the heart of Tribeca
SHOWROOM HOURS (ET)
Mon, Tue, Wed, Thurs & Sat: 10am - 6pm
Closed Fri & Sun
PHONE
1-800-626-2172
