Korin's Media Coverage

Saori Kawano, the Woman Who Introduced America's Chefs to Japanese Knives
March 3, 2023

Epicurious: Binchotan
June 29, 2022

About To Eat: Suisin Inox Honyaki Wa-Kiritsuke
April 2020

The Best Japanese Knives that are Thin, Sharp and Precise
February 23, 2023

Top 10 things Diego Luna can’t live without
September, 2022

Bet on Tribeca
November, 2021

New York Mag The Strategist:
Jacques Torres and Togiharu
November, 2021

Tribeca Citizen: Spotlight Korin
October, 2021

Food 52: 7 Best Carving Knives
September, 2021

CNet: Best Chef's Knife for 2021
August, 2021

About to Eat:
Andrew's Favorite Kitchen Items
April, 2021

America's Test Kitchen: Nakiri
April, 2021

Robb Report: Tools of the Trade
February, 2021

America's Test Kitchen: Togiharu Pro Petty
January, 2021

The Spruce Eats: Best Sharpening
April, 2020

Passerbuys: Togiharu 440 Wa-Gyuto
April, 2020

Bon Appetit: Togiharu Sharpening Stone
April, 2020

Bon Appetit: Suisin Inox Bread Knife
April, 2020

Insider: How To Sharpen A Knife
April, 2020

Mother's Day Gifts For Any Budget
May, 2020

This Kitchen Tool Will Quietly, Reliably Improve Your Quality of Life
March, 2020

Why Pay $24,000 for a Kitchen Knife
March, 2020

The Rubber Cutting Board That Professional Chefs Swear By
March, 2020

This Gadget Takes Sushi to the Next Level
October, 2019

Saveur: Master Japanese Tempura
July, 2019

Forbes: Object Of Desire
July, 2019

How to Sharpen Kitchen Knives
May, 2019

Why You Should Skip a Microplane and Buy a Japanese Copper Grater
May, 2019

BuzzFeed Worth It: Kitchen Knife
May, 2019

Valentine’s Day Gift Guide:
Togiharu Set
February, 2019

Want A Good Knife
January, 2019

Knife Work
January, 2019

Best Chef's Knives
December, 2018

Nenox Petty Knife
December, 2018

Staff Pick Suribachi Mortar
December, 2018

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