Korin's Media Coverage
Saori Kawano, the Woman Who Introduced America's Chefs to Japanese Knives
March 3, 2023
Epicurious: Binchotan
June 29, 2022
About To Eat: Suisin Inox Honyaki Wa-Kiritsuke
April 2020
The Best Japanese Knives that are Thin, Sharp and Precise
February 23, 2023
Top 10 things Diego Luna can’t live without
September, 2022
Bet on Tribeca
November, 2021
New York Mag The Strategist:
Jacques Torres and Togiharu
November, 2021
Tribeca Citizen: Spotlight Korin
October, 2021
Food 52: 7 Best Carving Knives
September, 2021
CNet: Best Chef's Knife for 2021
August, 2021
About to Eat:
Andrew's Favorite Kitchen Items
April, 2021
America's Test Kitchen: Nakiri
April, 2021
Robb Report: Tools of the Trade
February, 2021
America's Test Kitchen: Togiharu Pro Petty
January, 2021
The Spruce Eats: Best Sharpening
April, 2020
Passerbuys: Togiharu 440 Wa-Gyuto
April, 2020
Bon Appetit: Togiharu Sharpening Stone
April, 2020
Bon Appetit: Suisin Inox Bread Knife
April, 2020
Insider: How To Sharpen A Knife
April, 2020
Mother's Day Gifts For Any Budget
May, 2020
This Kitchen Tool Will Quietly, Reliably Improve Your Quality of Life
March, 2020
Why Pay $24,000 for a Kitchen Knife
March, 2020
The Rubber Cutting Board That Professional Chefs Swear By
March, 2020
This Gadget Takes Sushi to the Next Level
October, 2019
Saveur: Master Japanese Tempura
July, 2019
Forbes: Object Of Desire
July, 2019
How to Sharpen Kitchen Knives
May, 2019
Why You Should Skip a Microplane and Buy a Japanese Copper Grater
May, 2019
BuzzFeed Worth It: Kitchen Knife
May, 2019
Valentine’s Day Gift Guide:
Togiharu Set
February, 2019
Want A Good Knife
January, 2019
Knife Work
January, 2019
Best Chef's Knives
December, 2018
Nenox Petty Knife
December, 2018
Staff Pick Suribachi Mortar
December, 2018
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