Nenohi Nenox Blue Bone Handle Gyuto 8.2" (21cm)

SKU: HNE-BLGY-210
Size: 8.2" (210 mm)
Sku: HNE-BLGY-210
Note: Add left hand conversion service below. For 2 or more knives, please add individually.
Out of Stock Until: OUT OF STOCK
SKU: HNE-BLGY-210
Size: 8.2" (210 mm)
Sku: HNE-BLGY-210
Note: Add left hand conversion service below. For 2 or more knives, please add individually.
Out of Stock Until: OUT OF STOCK
$680.00
20% Off all knives until 12/31
Out of Stock

Add Accessories

Check the box for each accessory you want.

Left Hand Conversion (All Sales Final)
$20.00

For knife sets: All applicable knives in set will be converted for a flat rate.

Nenox Magnolia Wood Knife Sheath / Saya Cover for Gyuto 8.2" (21cm)
$48.50
Traditional Japanese Knife Gift Wrapping
$10.00
Custom Knife Engraving (All Sales Final)
$15.00
Unit price
including add-ons
$680

Description

About Nenox S-Type
Nenohi applies the skills and techniques of traditional Japanese knife crafting to Western style knives, with great attention to detail in each step of the production process. Nenox knives are made with a confidential blend of high carbon stain resistant steel, which undergoes a sub-zero manufacturing process to ensure a durable edge. Much of the process is done by hand, and all of the knives are hand inspected before they are shipped. From the high carbon stainless blades to the ergonomic design and luxurious handle, these knives are a testament to quality. Nenohi’s Nenox knives are loved and admired by chefs worldwide.


About Buffalo Bone
Nenox’s signature line of hand dyed buffalo bone handles are a symbol of status in the professional kitchen. The Bone Handle lines are recognized and admired by top chefs worldwide. Every piece is handcrafted and unique as no two handles have exactly the same shape or color.


Purpose of Gyuto
The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.


Country of Origin:  Japan

Specifications

StyleGyuto
Steel TypeStain-Resistant Steel
Steel MaterialHigh Carbon Stain Resistant Alloy
Saya CoverNot Included
Knife Bevel60/40
Handle MaterialBuffalo Bone Handle
HRC61
Knife Weight [grams]208
Blade Width (Widest part of the blade) [inches]1.73
Spine Width (Widest part of the spine) [inches]0.08
Handle Length [inches]4.77

Use

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our page on sharpening tips.

Review

Q&A