Misono UX10 Gyuto 8.2"
SKU: HMI-UXGY-210
Size: 8.2" (210 mm)
Sku: HMI-UXGY-210
Note: Add left hand conversion service below. For 2 or more knives, please add individually.
Out of Stock Until: OUT OF STOCK
Description
About Misono UX10
Misono UX10 is the top of the line within the Misono collection. The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand. A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.
About Misono
Purpose of Gyuto
The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
Misono UX10 is the top of the line within the Misono collection. The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand. A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.
About Misono
Misono was established in 1935, and the company has been kept a small, exclusively family-owned business for decades. The company began as a kitchen tool blade maker for vegetable peelers.Today Misono is Japan’s oldest Western style knife maker, with only fifty workers producing 150,000 knives a year. While many larger companies send knives to other manufacturers to have specialists make different parts of a knife, Misono produces 100% of their knives in house with extreme attention to detail for quality assurance. Misono’s production process is very similar to
that of traditional Japanese style knives, as they are largely made by hand. Misono ensures a long lasting edge retention for professional use by using hard steel and hand finished sharpening. To guarantee that all Misono knives are of the highest quality, knives do not leave the company without passing several levels of inspections.Purpose of Gyuto
The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
Country of Origin: Japan
Specifications
| Style | Gyuto |
|---|---|
| Steel Type | Stain-Resistant Steel |
| Steel Material | Swedish Stain Resistant Steel |
| Saya Cover | Not Included |
| Knife Bevel | 70/30 |
| Handle Material | Composite Wood |
| HRC | 60 |
| Knife Weight [grams] | 159 |
| Blade Width (Widest part of the blade) [inches] | 1.72 |
| Spine Width (Widest part of the spine) [inches] | 0.07 |
| Handle Length [inches] | 5 |
Use
For Left-Handed Customer
- This Western-style knife can be changed to left-hand by Korin's resident knife master.
- The fee for this conversion is $20.00 and has been automatically added to the cost of your purchase.