Korin Mahogany Royal Blue Inox Gyuto 8.2" (210 mm)

SKU: HKR-RBGY-210
Size: 8.2" (210 mm)
Sku: HKR-RBGY-210
Note: Add left hand conversion service below. For 2 or more knives, please add individually.
SKU: HKR-RBGY-210
Size: 8.2" (210 mm)
Sku: HKR-RBGY-210
Note: Add left hand conversion service below. For 2 or more knives, please add individually.
$149.50
20% Off all knives until 12/31

Add Accessories

Check the box for each accessory you want.

Left Hand Conversion (All Sales Final)
$20.00

For knife sets: All applicable knives in set will be converted for a flat rate.

Magnolia Wood Knife Sheath / Saya Cover for Chef Knife (Gyuto) 8.2" (21cm)
$24.50
Traditional Japanese Knife Gift Wrapping
$10.00
Custom Knife Engraving (All Sales Final)
$15.00
Unit price
including add-ons
$149.5

Description

Welcome Royalty into Your Kitchen. Indulge in a culinary experience fit for a King or Queen. The lightweight decadent royal blue mahogany handle has an ergonomic design for maximum grip and comfort. Crafted from quality Japanese steel and featuring a thin, asymmetrical 80/20 easy to sharpen edge for precision performance, these knives are sure to make you the envy of every kitchen.


Country of Origin:  Japan

Specifications

StyleGyuto
Steel TypeStain-Resistant Steel
Steel MaterialAUS-8
Saya CoverNot Included
Knife Bevel80/20
Handle MaterialMahogany Wood
HRC58
Knife Weight [grams]181
Blade Width (Widest part of the blade) [inches]1.8
Spine Width (Widest part of the spine) [inches]0.06
Handle Length [inches]4

Use

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our page on sharpening tips.

Review

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