Nenohi Nenox Wide Kiritsuke with Corian Handle
Features
Style:Kiritsuke
Steel Type:Stain-Resistant Steel
Steel Material:High Carbon Stain Resistant Alloy
Classification:
Saya Cover:Not Included
Knife Bevel:60/40
Handle Material:DuPont Corian
Bolster Material:
HRC:60
Knife Weight in grams:300
Blade Width (Widest part of the blade) in inches: 2.12
Spine Width (Widest part of the spine) in inches:0.09
Handle Length in inches:5.25
Nenohi applies the skills and techniques of traditional Japanese knife crafting to Western style knives, with great attention to detail in each step of the production process. Nenox knives are made with a confidential blend of high carbon stain resistant steel, which undergoes a sub-zero manufacturing process to ensure a durable edge. Much of the process is done by hand, and all of the knives are hand inspected before they are shipped. From the high carbon stainless blades to the ergonomic design and luxurious handle, these knives are a testament to quality. Nenohi’s Nenox knives are loved and admired by chefs worldwide.
About Corian
The Nenox Corian handle is constructed out of Dupont Corian,
which is a non-porous composite of natural minerals and resin that
is heat, impact, and stain resistant. The white corian handle has
a modest yet sophisticated clean look and a soft smooth texture.
Purpose of Petty
The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs.
Left-handed knives are available for this style. Please call customer service at 1-800-626-2172 to order.
Left-handed knives are available for this style. Please call customer service at 1-800-626-2172 to order.
General knife care tips and warnings
- Never wash knives in the dishwasher
- Stain-resistant knives are not stainless.
- Improper care will result in rusting and chipping.
- Please wipe knives dry after use to prevent rusting.
- Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
- We advice all customers to always use sharpening stones to sharpen or hone knives.
For more information, please check our pages on different types of sharpening stones or sharpening tips.
Country of Origin: Japan