Store Hours and Sharpening Services click here. One Week delay on shipping out all orders.
Updated pandemic hours: Monday, Tuesday, Wednesday and Saturday from 10am - 6pm. Click here for new showroom regulations. Customer Service hours are from 10am-6pm on Mondays to Fridays. The showroom is taking both store drop-off and mail in knife sharpenings. Please fill out the online sharpening form for all mail in sharpenings.
20% Off Knives. Use Promo Code: KSALE20
Knife Specialist Hotline: 646-951-7242 or email@example.com
The Suisin High Carbon line is crafted out of a single piece of Nihon-kou (Japanese carbon) steel with a welded bolster and composite wood handle. Knives with very hard blades tend to be difficult to sharpen, therefore, Suisin does not use the same steel as traditional Japanese knives in the forging process. This difference in carbon steel allows the Suisin High Carbon blades to have a professional grade edge retention that can be sharpened with ease.
Steel Type: Carbon (Moisture and acidity will cause discoloration or rust)
For Left-Handed Customer
This Western-style knife can be changed to left-handed by Korin's resident knife master.
The fee for this conversion is $20.00 and will be added to the cost of your purchase.
Left handed Honesuki, Yo-Deba, Hankotsu knives are not available for the Suisin brand.