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Suisin High Carbon Steel Sujihiki

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$95.20
SKU: HSU-HCSU-240
Size: 240 mm
Note: Style: Slicer
Description: The Suisin High Carbon line is crafted out of a single piece of Nihon-kou (Japanese carbon) steel with a welded bolster and composite wood handle. Knives with very hard blades tend to be difficult to sharpen, therefore, Suisin does not use the same steel as traditional Japanese knives in the forging process. This difference in carbon steel allows the Suisin High Carbon blades to have a professional grade edge retention that can be sharpened with ease.

The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.

Style: Sujihiki
Steel Type: Carbon Steel
Steel Material: Japanese High Carbon Steel
Saya Cover: Not Included
Knife Bevel: 70/30
Handle Material: POM (Polyacetal Resin)
HRC: 58
$95.20

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