Suisin Inox Honyaki Wa Handle

The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa’ stands for `Japanese,’ which refers to the thin, honyaki tempered Swedish steel with a traditional Japanese ebony octagonal handle with synthetic ivory double rings or yew handle with water buffalo horn bolster. The yew handle line is the lightest knife in Korin’s collection and is highly recommended for those interested in traditional Japanese knives, while retaining all the practicality and user-friendliness of Western style knives.

Specifications

• HRc: 59 
• Bevel: 60/40
• Steel Type: Stain Resistant