Suisin Inox Honyaki Wa-Kiritsuke 10.5"

SKU: HSU-WAKI-270
Size: 10.5" (270 mm)
Sku: HSU-WAKI-270
Note: Add left hand conversion service below. For 2 or more knives, please add individually.
SKU: HSU-WAKI-270
Size: 10.5" (270 mm)
Sku: HSU-WAKI-270
Note: Add left hand conversion service below. For 2 or more knives, please add individually.
$598.00
20% Off all knives until 12/31
In Stock

Add Accessories

Check the box for each accessory you want.

Left Hand Conversion (All Sales Final)
$20.00

For knife sets: All applicable knives in set will be converted for a flat rate.

Traditional Japanese Knife Gift Wrapping
$10.00
Custom Knife Engraving (All Sales Final)
$15.00
Unit price
including add-ons
$598

Description

About Suisin Inox Honyaki 'Wa'
The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa' stands for `Japanese,' which refers to the thin, honyaki tempered Swedish steel with a traditional Japanese yew handle and a water buffalo horn bolster. The blade's sharp 90:10 bevel makes it similar to a single sided edge, which is great for precision work. This line is the lightest knife in Korin's collection and is highly recommended for those interested in traditional Japanese knives, while retaining all the practicality and user-friendliness of Western style knives.


About Suisin
Suisin knives are crafted from the heart. From the initial design to the finished product, knives are repeatedly put to test in professional kitchens before they are released to the public. These knives are the unique by-product of a collaboration between the craftsmen and chefs. Suisin craftsmen are constantly challenging themselves to find new ways to ensure long edge retention and easy maintenance. Their goal is to provide chefs worldwide with the quality and careful craftsmanship that will allow them the precision and control to effortlessly create beautiful food.


Purpose of Wa-Kiritsuke
Used only by the most skilled master chefs in Japan, the single-edged kiritsuke requires an accomplished technique and talent to use effectively, making ownership of this knife a symbol of status and prestige for top Japanese chefs. The kiritsuke is used by pros as a multi-purpose chef's knife and gets its name from the resemblance to a Japanese sword.

Country of Origin:  Japan

Specifications

StyleWa-Kiritsuke
Steel TypeStain-Resistant Steel
Steel MaterialSANDVIK19C27
ClassificationHonyaki
Saya CoverMagnolia Wooden Cover Included
Knife Bevel90/10
Handle MaterialJapanese Yew Wood
Bolster MaterialWater Buffalo Horn (Bolsters are made from natural horn therefore colors may vary)
HRC60
Knife Weight [grams]158
Blade Width (Widest part of the blade) [inches]1.8
Spine Width (Widest part of the spine) [inches]0.08
Handle Length [inches]5.75

Use

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our page on sharpening tips.

Review

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