Suisin Inox Honyaki Wa-Petty 7"
Description
About Suisin Inox Honyaki 'Wa'
The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa' stands for `Japanese,' which refers to the thin, honyaki tempered Swedish steel with a traditional Japanese yew handle and a water buffalo horn bolster. The blade's sharp 90:10 bevel makes it similar to a single sided edge, which is great for precision work. This line is the lightest knife in Korin's collection and is highly recommended for those interested in traditional Japanese knives, while retaining all the practicality and user-friendliness of Western style knives.
About Suisin
Suisin knives are crafted from the heart. From the initial design to the finished product, knives are repeatedly put to test in professional kitchens before they are released to the public. These knives are the unique by-product of a collaboration between the craftsmen and chefs. Suisin craftsmen are constantly challenging themselves to find new ways to ensure long edge retention and easy maintenance. Their goal is to provide chefs worldwide with the quality and careful craftsmanship that will allow them the precision and control to effortlessly create beautiful food.
Purpose of Petty
The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs.
Country of Origin: Japan
Specifications
| Style | Wa-Petty |
|---|---|
| Steel Type | Stain-Resistant Steel |
| Steel Material | SANDVIK19C27 |
| Classification | Honyaki |
| Saya Cover | Magnolia Wooden Cover Included |
| Knife Bevel | 90/10 |
| Handle Material | Japanese Yew Wood |
| Bolster Material | Water Buffalo Horn (Bolsters are made from natural horn therefore colors may vary) |
| HRC | 60 |
| Knife Weight [grams] | 62 |
| Blade Width (Widest part of the blade) [inches] | 1.14 |
| Spine Width (Widest part of the spine) [inches] | 0.06 |
| Handle Length [inches] | 4.75 |
Use
General knife care tips and warnings
- Never wash knives in the dishwasher
- Stain-resistant knives are not stainless.
- Improper care will result in rusting and chipping.
- Please wipe knives dry after use to prevent rusting.
- Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
- We advice all customers to always use sharpening stones to sharpen or hone knives.
For more information, please check our page on sharpening tips.