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Suisin High Carbon Steel Honesuki

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Size: 150 mm
Note: Only right-handed knives are available.
Description: The Suisin High Carbon line is crafted out of a single piece of Nihon-kou (Japanese carbon) steel with a welded bolster and composite wood handle. Knives with very hard blades tend to be difficult to sharpen, therefore, Suisin does not use the same steel as traditional Japanese knives in the forging process. This difference in carbon steel allows the Suisin High Carbon blades to have a professional grade edge retention that can be sharpened with ease.

The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.

Left-handed knives are not available for this style.

Style: Honesuki
Steel Type: Carbon Steel
Steel Material: Japanese High Carbon Steel
Saya Cover: Not Included
Knife Bevel: 80/20
Handle Material: POM (Polyacetal Resin)
HRC: 58

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  • Left handed Suisin High Carbon Steel Honesuki knives are not available.

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