Knives, Sayas, Stones Ship Same Business Day (orders after 2pm ET, Next Business Day)
20% Off All Knives Until 7/31
Knives, Sayas, Stones Ship Same Business Day (orders after 2pm ET, Next Business Day)
20% Off All Knives Until 7/31
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  • Usuba
  • Suisin Inox Honyaki Kamagata Usuba 8.2"

Suisin Inox Honyaki Kamagata Usuba 8.2"

SKU: HSU-IHYKU-210
Size: 8.2" (210 mm)
Sku: HSU-IHYKU-210
Note: No left-handed knives are available for this size.
SKU: HSU-IHYKU-210
Size: 8.2" (210 mm)
Sku: HSU-IHYKU-210
Note: No left-handed knives are available for this size.
Sale
$698.00
Case Quantity Discount
QtyPrice
20% Off all knives until 7/31
1 Available

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Traditional Japanese Knife Gift Wrapping
$10.00
Custom Knife Engraving (All Sales Final)
$15.00
Unit price
including add-ons
$698

Suisin Inox Honyaki Kamagata Usuba 8.2"

SKU: HSU-IHYKU-210
Size: 8.2" (210 mm)
Sku: HSU-IHYKU-210
Note: No left-handed knives are available for this size.
Unit price
including add-ons
$698

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Description

About Suisin Inox Honyaki 本焼 • イノックス
These traditional style Japanese knives are hand forged with Swedish inox steel. They have the sharpness and kirenaga of a traditional honyaki knife. The Inox blades do not absorb food odors and have strong rust-resistant properties. The blades are well balanced, hand finished, and have a steel density that makes for easier sharpening. The octagonal wood handle fits comfortably into the user's hand.


About Suisin
Suisin knives are crafted from the heart. From the initial design to the finished product, knives are repeatedly put to test in professional kitchens before they are released to the public. These knives are the unique by-product of a collaboration between the craftsmen and chefs. Suisin craftsmen are constantly challenging themselves to find new ways to ensure long edge retention and easy maintenance. Their goal is to provide chefs worldwide with the quality and careful craftsmanship that will allow them the precision and control to effortlessly create beautiful food.


Purpose of Kamagata Usuba
The kamagata usuba is a traditional Japanese knife designed to work with vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work and decorative carving. Originated in Kansai (Osaka) region of Japan.

No left-handed knives are available for this size.

Country of Origin:  Japan

Specifications

StyleKamagata Usuba
Steel TypeStain-Resistant Steel
Steel MaterialSANDVIK19C27
ClassificationHonyaki
Saya CoverMagnolia Wooden Cover Included
Knife BevelSingle Sided
Handle MaterialJapanese Yew Wood
Bolster MaterialWater Buffalo Horn (Bolsters are made from natural horn therefore colors may vary)
HRC61

Use

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our page on sharpening tips.

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