Suisin Densho Yanagi 11.8"
Description
The Suisin Densho series is designed to meet the needs of today’s professional kitchens through a seamless blend of tradition and innovation. Master blacksmith Kenji Togashi, the industry leader in forging white carbon steel, delivers unparalleled performance and longevity ensuring exceptional sharpness. This series is expertly forged and polished from white #1 steel one by one to maintain the highest quality standards. This masterpiece series is highly recommended to any chef aspiring to excel in the art of Japanese cuisine.
Knife Style: Yanagi
The yanagi is the most widely used to slice boneless fish fillets into sashimi and toppings for sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke to preserve the cell structure of the ingredient.
Country of Origin: Japan
Specifications
| Style | Yanagi |
|---|---|
| Steel Type | Carbon steel (CAUTION: MOISTURE AND ACID CAUSES RUST AND DISCOLORATION) |
| Steel Material | White Steel #1 |
| Classification | Hongasumi |
| Saya Cover | Magnolia Wooden Cover Included |
| Knife Bevel | Single Sided |
| Handle Material | Magnolia Wood |
| Bolster Material | Water Buffalo Horn (Bolsters are made from natural horn therefore colors may vary) |
| HRC | 64 |
Use
General knife care tips and warnings
- Never wash knives in the dishwasher
- This is not stain resistant. It will rust and discolor after cutting acidic ingredients or if one leaves it wet.
- Improper care will result in chipping.
- Please wipe knives dry after use to prevent rusting. Korin recommends wiping carbon knives with tsubaki oil to keep moisture off the knife.
- Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
- We advice all customers to always use sharpening stones to sharpen or hone knives.
Please be cautious when inspecting carbon knives with wet hands after purchase. We ask customers to inspect all knives prior to using, and will not accept returns on damaged goods. In the event you receive a rusted knife, please call customer service within 48 hours, and we will be happy to assist you.
For more information, please check our pages on sharpening tips.