Misono UX10 Honesuki

SKU: HMI-UXHO-145
Size: 5.7" (145 mm)
Note: Left-handed knives are specially ordered from Japan.
$210.00
In Stock

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Check the box for each accessory you want.


For knife sets: All applicable knives in set will be converted for a flat rate.

Magnolia Wood Knife Sheath / Saya Cover for Boning Knife (Honesuki) 5.9" (15cm) $21.00
Traditional Japanese Knife Gift Wrapping $10.00
Custom Knife Engraving (All Sales Final) $15.00

Engraved knives cannot be returned or exchanged. For knife sets, all knives will have same engraving at one flat rate.

  • Western style knives: Max 15 characters
  • Traditional knives: Max 9 characters

Features

Style:Honesuki

Steel Type:Stain-Resistant Steel

Steel Material:Swedish Stain Resistant Steel

Classification:

Saya Cover:Not Included

Knife Bevel:90/10

Handle Material:Composite Wood

Bolster Material:

HRC:60

Knife Weight in grams:198

Blade Width (Widest part of the blade) in inches: 1.59

Spine Width (Widest part of the spine) in inches:0.1

Handle Length in inches:5.25

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About Misono UX10
Misono UX10 is the top of the line within the Misono collection. The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand. A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.
About Misono
Misono was established in 1935, and the company has been kept a small, exclusively family-owned business for decades. The company began as a kitchen tool blade maker for vegetable peelers.Today Misono is Japan’s oldest Western style knife maker, with only fifty workers producing 150,000 knives a year. While many larger companies send knives to other manufacturers to have specialists make different parts of a knife, Misono produces 100% of their knives in house with extreme attention to detail for quality assurance. Misono’s production process is very similar to
that of traditional Japanese style knives, as they are largely made by hand. Misono ensures a long lasting edge retention for professional use by using hard steel and hand finished sharpening. To guarantee that all Misono knives are of the highest quality, knives do not leave the company without passing several levels of inspections.
Purpose of Honesuki
The honesuki poultry boning knife that is used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.
- As seen on Epicurious: Misono UX10, Dec 2016



Left-handed knives are available for this style. Please call customer service at 1-800-626-2172 to order.

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General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.

Country of Origin: Japan