Tokyo Dashi (15 bags)

The combination of three bushi (Dried Bonito, Dried Mackerel, and Dried Soda Bonito) creates the unique umami and aroma of fish broth. The source of the deep richness and thick aroma comes from Soda bonito which has more blood, the reddish-black part of the meat, along the middle bone of the fish. A strong oily astringent taste is created by Mackerel. The sweetness of dried bonito balances the flavor of three. Tokyo Dashi is a perfect match for soba, udon, and various warm soups. It even gets along with robust flavored miso!

Okume dashi is made using all-natural ingredients: Dried Bonito, Dried Mackerel, Dried Soda Bonito, Boiled and Dried Anchovies (Removed the head and intestines), Hidaka Kelp, and Koshin Shiitake Mushrooms.

Store in a cool, dry place away from direct sunlight.

About OKUME

Okume uses a carefully curated selection of additive-free dashi ingredients to create memorable deliciousness through the power of umami. Established in Tsukiji Fish Market in 1871, Okume has built their business for over 150 years. They are a trusted supplier for many stores and restaurants, including high-end and Michelin recognized establishments, with a focus on processed marine products and supporting Japanese food culture.