Vegetable Dashi (10 bags)

This Okume Vegetable Dashi is made using vegetables carefully grown by Japanese farmers which create tender umami, mild flavor, and notes of garlic and celery. You can easily use it as it is for soups, mix it with pasta sauce, or use it for various Japanese and Western dishes.

Okume dashi is made using all-natural ingredients: Onion, Carrot, Cabbage, Tomato, Garlic, Donko Shiitake Mushrooms, Celery

Store in a cool, dry place away from direct sunlight.

About OKUME

Okume uses a carefully curated selection of additive-free dashi ingredients to create memorable deliciousness through the power of umami. Established in Tsukiji Fish Market in 1871, Okume has built their business for over 150 years. They are a trusted supplier for many stores and restaurants, including high-end and Michelin recognized establishments, with a focus on processed marine products and supporting Japanese food culture.