Premium Dashi (15 bags)

Pack your dish full of umami with Okume’s most popular Premium Dashi. The use of Inshore bonito and dried Tuna, rather than regular bonito, elevates this dashi and creates even richer flavor. Adding Rausu kelp, which is popular with professional chefs and also known as the king of kelp, gives you an elegant impression with deep flavor. The flavor of Yaki-ago’s char, which is characterized by a clean taste and a hint of sweetness, is concentrated by grilling, and the char-grilled Yaki-ago adds a unique savory aroma to Premium Dashi and brings out the umami of Inshore bonito and Tuna.

Okume dashi is made using all-natural ingredients: Dried Inshore Bonito, Dried Tuna, Grilled and Dried Flying Fish(Removed the head and intestines), Dried Anchovies(Remove the head and intestines), Rausu Kelp, and Donko Shiitake Mushrooms.

Store in a cool, dry place away from direct sunlight.

About OKUME

Okume uses a carefully curated selection of additive-free dashi ingredients to create memorable deliciousness through the power of umami. Established in Tsukiji Fish Market in 1871, Okume has built their business for over 150 years. They are a trusted supplier for many stores and restaurants, including high-end and Michelin recognized establishments, with a focus on processed marine products and supporting Japanese food culture.