SingleThread Sweet Shellfish Dashi (15 bags)
Description
Dashi packs crafted in partnership with the highly esteemed chef, Kyle Connaughton, of the renowned three-Michelin-starred restaurant, SingleThread, in Sonoma, California.
Leveraging his extensive experience working in Japan for several years and his enduring passion for Japanese cuisine, Chef Connaughton has masterminded this dashi blend using Okume’s premium ingredients.
This Sweet Shellfish Dashi, features a delectable combination of all-natural ingredients: Black Throat Sea Perch, Sweet Kelp, Scallop, Cabbage, and Onion.
Store in a cool, dry place away from direct sunlight.
About OKUME
Okume uses a carefully curated selection of additive-free dashi ingredients to create memorable deliciousness through the power of umami.
Established in Tsukiji Fish Market in 1871, Okume has built their business for over 150 years. They are a trusted supplier for many stores and restaurants, including high-end and Michelin recognized establishments, with a focus on processed marine products and supporting Japanese food culture.
Country of Origin: Japan