About Suisin Maguro Knife
Each year, many visitors to Japan can count a trip to Tokyo's Tsukiji Fish Market as a highlight of their travels. At the market it is a special treat to see tuna purveyors wielding these impressive maguro knives. These lengthy knives are ingeniously designed and crafted with a softer carbon steel blade than other knives, making it easier to repair minor chipping damage sustained to the blade during the strenuous job of filleting large fish.
Suisin knives are crafted from the heart. From the initial design to the finished product, knives are repeatedly put to test in professional kitchens before they are released to the public. These knives are the unique by-product of a collaboration between the craftsmen and chefs. Suisin craftsmen are constantly challenging themselves to find new ways to ensure long edge retention and easy maintenance. Their goal is to provide chefs worldwide with the quality and careful craftsmanship that will allow them the precision and control to effortlessly create beautiful food.