Knives, Sayas, Stones Ship Same Business Day (orders after 2pm ET, Next Business Day)
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20% Off All Knives Until 7/31
Knives, Sayas, Stones Ship Same Business Day (orders after 2pm ET, Next Business Day)
Korin is closed on 7/4, Independence Day
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  • Yanagi (Sushi Knife)
  • Suisin Inox Honyaki Yanagi

Suisin Inox Honyaki Yanagi

SKU: HSU-IHYYA-300
Size: 11.8" (300 mm)
Sku: HSU-IHYYA-300
Note: No left-handed knives are available for this size.
SKU: HSU-IHYYA-300
Size: 11.8" (300 mm)
Sku: HSU-IHYYA-300
Note: No left-handed knives are available for this size.
Sale
$698.00

Sizes

Case Quantity Discount
QtyPrice
20% Off all knives until 7/31
In Stock

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Usually Ship by next business day

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Ready by Saturday
NY-57 Warren St.

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Traditional Japanese Knife Gift Wrapping
$10.00
Custom Knife Engraving (All Sales Final)
$15.00
Unit price
including add-ons
$698

Suisin Inox Honyaki Yanagi

SKU: HSU-IHYYA-300
Size: 11.8" (300 mm)
Sku: HSU-IHYYA-300
Note: No left-handed knives are available for this size.
Unit price
including add-ons
$698

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Description

About Suisin Inox Honyaki 本焼 • イノックス
These traditional style Japanese knives are hand forged with Swedish inox steel. They have the sharpness and kirenaga of a traditional honyaki knife. The Inox blades do not absorb food odors and have strong rust-resistant properties. The blades are well balanced, hand finished, and have a steel density that makes for easier sharpening. The octagonal wood handle fits comfortably into the user's hand.


About Suisin
Suisin knives are crafted from the heart. From the initial design to the finished product, knives are repeatedly put to test in professional kitchens before they are released to the public. These knives are the unique by-product of a collaboration between the craftsmen and chefs. Suisin craftsmen are constantly challenging themselves to find new ways to ensure long edge retention and easy maintenance. Their goal is to provide chefs worldwide with the quality and careful craftsmanship that will allow them the precision and control to effortlessly create beautiful food.


Purpose of Yanagi
The yanagi is used to slice boneless fish fillets into sashimi and toppings for sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction. Different cutting techniques are used with the yanagi to enhance the aesthetics and the flavors of the fish. There are several variations of fish slicers that are all used in different situations and regions, however the yanagi style is the most widely used. Originated in Kansai (Osaka) region.

Country of Origin:  Japan

Specifications

StyleYanagi
Steel TypeStain-Resistant Steel
Steel MaterialSANDVIK19C27
ClassificationHonyaki
Saya CoverMagnolia Wooden Cover Included
Knife BevelSingle Sided
Handle MaterialJapanese Yew Wood
Bolster MaterialWater Buffalo Horn (Bolsters are made from natural horn therefore colors may vary)
HRC61

Use

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our page on sharpening tips.

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