Nenohi Nenox Desert Iron Wood Yo-Deba 6.5" (16.5cm)

SKU: HNE-IWYD-165
Size: 6.5" (165 mm)
Sku: HNE-IWYD-165
SKU: HNE-IWYD-165
Size: 6.5" (165 mm)
Sku: HNE-IWYD-165
$720.00
20% Off all knives until 12/31
1 Available

Add Accessories

Check the box for each accessory you want.

Nenox Magnolia Wood Knife Sheath / Saya Cover for Yo-Deba 6.4" (16.5cm)
$36.50
Traditional Japanese Knife Gift Wrapping
$10.00
Custom Knife Engraving (All Sales Final)
$15.00
Unit price
including add-ons
$720

Description

About Nenox S-Type
Nenohi applies the skills and techniques of traditional Japanese knife crafting to Western style knives, with great attention to detail in each step of the production process. Nenox knives are made with a confidential blend of high carbon stain resistant steel, which undergoes a sub-zero manufacturing process to ensure a durable edge. Much of the process is done by hand, and all of the knives are hand inspected before they are shipped. From the high carbon stainless blades to the ergonomic design and luxurious handle, these knives are a testament to quality. Nenohi’s Nenox knives are loved and admired by chefs worldwide.
About Desert Ironwood 
Desert Ironwood is made from 50 to 100 year old carbonized roots from the Southwestern deserts of The United States and Mexico. The Nenox steel and lovely dark brown wooden handle allows for a vintage look without sacrificing practicality. Every piece is unique as no two handles have exactly the same shape or color.
Purpose of Yo-Deba
The yo-deba is the Western style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for cutting meat with minor bones and fish.

Country of Origin:  Japan

Specifications

StyleYo-Deba
Steel TypeStain-Resistant Steel
Steel MaterialHigh Carbon Stain Resistant Alloy
Saya CoverNot Included
Knife Bevel60/40
Handle MaterialIronwood
HRC61
Knife Weight [grams]278
Blade Width (Widest part of the blade) [inches]1.69
Spine Width (Widest part of the spine) [inches]0.16
Handle Length [inches]4.88

Use

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our page on sharpening tips.

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