Masamoto Sohonten White #2 Hongasumi Wa-Gyuto 8.2" (21cm)

SKU: HMA-CWAGY-210
Size: 8.2" (21cm)
Sku: HMA-CWAGY-210
SKU: HMA-CWAGY-210
Size: 8.2" (21cm)
Sku: HMA-CWAGY-210
$640.00
Carbon Knife Acknowledgement
In Stock

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NY-57 Warren St.

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Traditional Japanese Knife Gift Wrapping
$10.00
Unit price
including add-ons
$640.00

Description

The Masamoto Wa-Series features a versatile Western blade on a beautiful traditional Japanese magnolia wood handle with a water buffalo horn bolster. The Masamoto Wa-series is available in two steel types, stain resistant Swedish steel or white carbon steel. This line is highly recommended for those who enjoy knives with a traditional Japanese handle.

The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

Country of Origin:  Japan

Specifications

StyleWa-Gyutou
Steel TypeCarbon steel (CAUTION: MOISTURE AND ACID CAUSES RUST AND DISCOLORATION)
Steel MaterialWhite Steel #2
ClassificationHongasumi
Saya CoverMagnolia Wooden Cover Included
Knife Bevel70/30
Handle MaterialMagnolia Wood
Bolster MaterialWater Buffalo Horn (Bolsters are made from natural horn therefore colors may vary)
HRC62

Use

Dishwasher
Dishwasher Safe

Use

General knife care tips and warnings


  • Never wash knives in the dishwasher
  • This is not stain resistant. It will rust and discolor after cutting acidic ingredients or if one leaves it wet.
  • Improper care will result in chipping.
  • Please wipe knives dry after use to prevent rusting. Korin recommends wiping carbon knives with tsubaki oil to keep moisture off the knife.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.


Caution

Please be cautious when inspecting carbon knives with wet hands after purchase. We ask customers to inspect all knives prior to using, and will not accept returns on damaged goods. In the event you receive a rusted knife, please call customer service within 48 hours, and we will be happy to assist you.


For more information, please check our pages on sharpening tips.

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