Masamoto Sohonten White #2 Hongasumi Wa-Gyuto 8.2" (21cm)
Features
Style:Wa-Gyutou
Steel Type:Carbon steel (CAUTION: MOISTURE AND ACID CAUSES RUST AND DISCOLORATION)
Steel Material:White Steel #2
Classification:Hongasumi
Saya Cover:Magnolia Wooden Cover Included
Knife Bevel:70/30
Handle Material:Magnolia Wood
Bolster Material:Water Buffalo Horn (Bolsters are made from natural horn therefore colors may vary)
HRC:62
Knife Weight in grams:
Blade Width (Widest part of the blade) in inches:
Spine Width (Widest part of the spine) in inches:
Handle Length in inches:
CAUTION: Moisture Causes Rusting and Discoloration
The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
Country of Origin: Japan