Korin Shiro-ko Kasumi Kamagata Usuba
About Korin Shiro-ko Kasumi
Korin Shiro-ko Kasumi knives are handcrafted in Japan from a combination of white #3 carbon steel and soft iron steel. White steel has a good balance between sharpness and sharpening. The knives are equipped with a magnolia wood handle with a water buffalo horn bolster. This professional grade line is highly recommended for chef's interested in their first Japanese traditional knife or beginners.
Purpose of Kamagata UsubaThe kamagata usuba is a traditional Japanese knife designed to work with vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work and decorative carving. Originated in Kansai (Osaka) region.