Showroom store is now OPEN. Click here for more...
The showroom store is now open on Monday, Tuesday, Wednesday and Saturday from 10am - 6pm. Click here for new showroom regulations. The showroom is taking both store drop-off and mail in knife sharpenings. Please fill out the online sharpening form for all mail in sharpenings. Knife engraving has resumed.
20% Off Knives. Use Promo Code: KSALE20. Click here for details.
Misono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years. To resolve this Age Hardening phenomenon problem, Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.
Steel Type: Carbon (Moisture and acidity will cause discoloration or rust)
For Left-Handed Customer
This Western-style knife can be changed to left-handed by Korin's resident knife master.
The fee for this conversion is $20.00 and will be added to the cost of your purchase.
Left handed Honesuki, Yo-Deba, Hankotsu, and Garasuki knives must be special ordered from Japan. Please allow 4 to 6 weeks for delivery.