Suisin Inox Honyaki Ebony Handle Wa-Gyuto 9.4"
Description
The 240mm Wa-Gyuto is a versatile chef’s knife designed for efficient prep work and high-volume kitchen tasks. Its longer blade provides added reach and cutting efficiency, making it an ideal choice for preparing large quantities of vegetables, proteins, and other ingredients with ease.
Suisin Inox Honyaki Ebony Handle Wa Series
The Suisin Inox Honyaki Ebony Handle Wa Series combines traditional Japanese design with the practicality of premium Swedish stainless steel. Renowned for its fine-grained structure, the steel achieves exceptional sharpness while delivering excellent edge retention and precise cutting performance. Designed with a versatile 60/40 bevel, each knife offers outstanding durability and effortless maintenance. Finished with an elegant ebony octagonal handle accented by synthetic ivory double rings, each knife comes complete with a white Japanese magnolia wood sheath and pin for refined presentation and protection.
About Suisin
Suisin is a Japanese knife brand dedicated to the philosophy of one-to-one craftsmanship. Working hand in hand with skilled artisans in Sakai, Japan, every knife is crafted with exceptional care and precision to feel like a natural extension of the hand. Guided by continuous refinement and customer feedback, Suisin remains committed to creating knives that meet the evolving needs of professional chefs.
Country of Origin: Japan
Specifications
| Style | Wa-Gyuto |
|---|---|
| Steel Type | Stain-Resistant Steel |
| Steel Material | Swedish INOX Steel |
| Saya Cover | Magnolia Wood Cover Included |
| Knife Bevel | 60/40 |
| Handle Material | Ebony octagonal handle with synthetic ivory double rings |
| HRC | 59 |
| Knife Weight [grams] | 180 g |
| Blade Width (Widest part of the blade) [inches] | 1.89" (48 mm) |
| Spine Width (Widest part of the spine) [MM] | 2.2 mm |
| Handle Length [inches] | 5.5" (140 mm) |
