Mac Bread Knife

SKU: HMC-BR-270
Size: 10.4" (265 mm)
$99.95
In Stock

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For knife sets: All applicable knives in set will be converted for a flat rate.

Traditional Japanese Knife Gift Wrapping $10.00
Custom Knife Engraving (All Sales Final) $15.00

Engraved knives cannot be returned or exchanged. For knife sets, all knives will have same engraving at one flat rate.

  • Western style knives: Max 15 characters
  • Traditional knives: Max 9 characters

Features

Style:Bread Knife

Steel Type:Stain-Resistant Steel

Steel Material:VG-10

Classification:

Saya Cover:Not Included

Knife Bevel:70/30

Handle Material:Composite Wood

Bolster Material:Nickel

HRC:60 - 61

Knife Weight in grams:173

Blade Width (Widest part of the blade) in inches: 1.54

Spine Width (Widest part of the spine) in inches:0.07

Handle Length in inches:5.12

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- As seen in Food & Wine Magazine September, 2008 
- As seen in Charleston Home Magazine Summer, 2007

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our page on sharpening tips.

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About MAC Bread Knife 
MAC is a unique cutlery maker that bases its manufacturing on ergonomics research. Each knife is made to maximize the comfort of the user. The blade is constructed of high-carbon stain-resistant steel, chromium, as well as molybdenum, vanadium, and tungsten, which give it superior strength and hardness (HRC 60), as well as long-lasting sharpness. These knives also feature 45.5* cutting edges, which make them extremely sharp for Western style knives.

- As seen on Munchies: Best Kitchen Gear Gifts, December 2016

 

- As seen on Munchies: Creepy Clown’s Guide to Knives, Oct 2016

 

Country of Origin: Japan