Japanese Hot Pot
SKU: BK-019
Size: 150 pages
Sku: BK-019
Note: By Tadashi Ono / Harris Salat
Description
Tadashi Ono is the excutive chef of Matsuri in New York City. He has been featured in the New York Times, Gourment, Food & Wind, and other prestigious publications.
Harris Salat writes about food and culture for the New York Times, Gourmet, Saveur, and other publications. He is the coauthor of Tkashi's Noodles. He lives in New York City.
Country of Origin: United States