Ginpo Mishima Donabe 6 go 7.5” Dia. With Handles / Serves 1
Recipes:
1) Ishikari nabe
2) Okoge nabe
3) Nabeyaki-udon
4) Melonpan
✘ Dishwasher Safe
✔ Microwave Safe
✔ Oven Safe
✔ Stove Top Safe
✘ Induction Heat Safe
Caution
1) Ishikari nabe
2) Okoge nabe
3) Nabeyaki-udon
4) Melonpan
- As seen on Time Out New York, May 2011
- As seen in New York Times, 2012
- As seen in Saveur Magazine Holidays, 2009
- Please completely dry the pot before use. When you first fill the pot with water, you may notice that water is seeping through the pot. Japanese Earthenware is made this way to avoid cracking while heating. To eliminate this problem, please follow the instructions below:
- Cook porridge or heat water mixed with cornstarch in the pot until it boils.
- Leave the porridge or water with water in the pot and allow it to cool completely for 1 - 2 hours.
- Remove the contents.
- Allow the earthenware to air dry overnight.
- Gently and quickly wash.
- Ready to use!
- Please note that this only needs to be done once.
- Cook porridge or heat water mixed with cornstarch in the pot until it boils.
✘ Dishwasher Safe
✔ Microwave Safe
✔ Oven Safe
✔ Stove Top Safe
✘ Induction Heat Safe
Caution
- The earthenware will absorb the flavors of the first meal it is cooks. Please be sure to cook starchy rice or a water and cornstarch mixture to fill the porous earthenware.
- Never leave food in the earthenware overnight or for long periods of time.
- Never leave detergents in the earthenware. Wash the earthenware quickly after use and allow it to air dry.
- Do not heat the pot while empty.
- Do not deep fry.
- We recommend using a tawashi brush.
- Do not use over electric stove tops.
- Please properly dry the outside of the pot before setting on the stove to avoid damage.
The donabe is an essential part of the Japanese home kitchen. This earthenware pot is designed for preparing and serving savory soups, stews, and hot pot. Made with the clay from Japan's mineral rich regions, these pots are extremely heat resistant and can be used to cook directly on the stove. As beautiful as they are functional, this Mishima Donabe is the perfect size for individuals or couples.
About Ginpo
In 1932 the founder of Ginpo, Sutematsu Kumamoto, was a wholesaler of ceramics but had not come across any high-quality ceramics. As a goal to produce "high-quality manufactured goods" he founded Banko Shinko Yogyosho Limited, and began to mainly manufacture tableware, "Donabe" casserole pots and flower vases.
About Ginpo
In 1932 the founder of Ginpo, Sutematsu Kumamoto, was a wholesaler of ceramics but had not come across any high-quality ceramics. As a goal to produce "high-quality manufactured goods" he founded Banko Shinko Yogyosho Limited, and began to mainly manufacture tableware, "Donabe" casserole pots and flower vases.
Country of Origin: Japan