Togiharu Pastry Knife

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Size: 330 mm
Note: Style: Patissier Knife
Description: The Togiharu Inox is one of the most popular lines in the Togiharu brand and features the widest variety of styles. The lightweight thin profile and keen edge glides through food without drag or resistance. This line is easy to sharpen, making it possible to acquire a sharp edge quickly in a busy kitchen. The highest level of knife crafting skill is employed to make these blades from a blend of high-grade chromium and molybdenum that allows the blade to hold an edge longer than the Togiharu EA line.

Designed to neatly slice the springy Japanese cake called Castella, this smooth, straight blade is a must-have for pastry chefs.

Style: Pastry Knife
Steel Type: Stain-Resistant Steel
Steel Material: AUS-8
Saya Cover: Not Included
Knife Bevel: 70/30
Handle Material: Composite Wood
HRC: 58

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