Updated pandemic hours: Monday, Tuesday, Wednesday and Saturday from 10am - 6pm. Customer Service hours are from 10am-6pm on Mondays to Fridays. The showroom is taking both store drop-off and mail in knife sharpenings. Please fill out the online sharpening form for all mail in sharpenings.
We are experiencing a 4 weeks delay kitchenware/tableware and knife ONLY orders are 3 days delay.
Knife Specialist Hotline: 646-951-7242 or email@example.com
About Suisin Shiro Mizu Honyaki Honyaki (“true-forged” in Japanese) knives are constructed out of one solid piece of carbon steel. Honyaki forged knives have the greatest edge retention of all traditional Japanese styles. Suisin uses one piece white steel #2 to craft this knife. This steel achieves a harmonious balance between sharpness and brittleness. About Suisin Suisin knives are crafted from the heart. From the initial design to the finished product, knives are repeatedly put to test in professional kitchens before they are released to the public. These knives are the unique by-product of a collaboration between the craftsmen and chefs. Suisin craftsmen are constantly challenging themselves to find new ways to ensure long edge retention and easy maintenance. Their goal is to provide chefs worldwide with the quality and careful craftsmanship that will allow them the precision and control to effortlessly create beautiful food. Purpose of Kensaki Yanagi