Suisin Premium Inox Maroon Red Handle Santoku 7"

SKU: HSU-PIMSA-180
Size: 7" (180 mm)
Sku: HSU-PIMSA-180
Note: Add left hand conversion service below. For 2 or more knives, please add individually.
SKU: HSU-PIMSA-180
Size: 7" (180 mm)
Sku: HSU-PIMSA-180
Note: Add left hand conversion service below. For 2 or more knives, please add individually.
$239.50
In Stock

Add Accessories

Check the box for each accessory you want.

Left Hand Conversion (All Sales Final)
$20.00

For knife sets: All applicable knives in set will be converted for a flat rate.

Magnolia Wood Knife Sheath / Saya Cover for Santoku
$25.00
Traditional Japanese Knife Gift Wrapping
$10.00
Custom Knife Engraving (All Sales Final)
$15.00
Unit price
including add-ons
$239.50

Description


General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our page on sharpening tips.

Country of Origin:  Japan

Specifications

StyleSantoku
Steel TypeStain-Resistant Steel
Steel MaterialSwedish INOX Steel (19c27)
Saya CoverNot Included
Knife Bevel80/20
Handle MaterialLinen Micarta
HRC61
Knife Weight [grams]161
Blade Width (Widest part of the blade) [inches]1.87
Spine Width (Widest part of the spine) [inches]0.07
Handle Length [inches]4.5

Use

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our page on sharpening tips.

Review

Q&A