Suisin Inox Gyuto 7"

SKU: HSU-INGY-180
Size: 7" (180 mm)
Sku: HSU-INGY-180
Note: Add left hand conversion service below. For 2 or more knives, please add individually.
SKU: HSU-INGY-180
Size: 7" (180 mm)
Sku: HSU-INGY-180
Note: Add left hand conversion service below. For 2 or more knives, please add individually.
$129.50
20% Off all knives until 7/31
In Stock

Add Accessories

Check the box for each accessory you want.

Left Hand Conversion (All Sales Final)
$20.00

For knife sets: All applicable knives in set will be converted for a flat rate.

Magnolia Wood Knife Sheath / Saya Cover for Chef Knife (Gyuto) 7.0" (18cm)
$23.50
Traditional Japanese Knife Gift Wrapping
$10.00
Custom Knife Engraving (All Sales Final)
$15.00
Unit price
including add-ons
$129.5

Description

About Suisin Inox
Suisin Inox knives are highly recommended for those learning how to sharpen knives with a sharpening stone. This series has a thin and easy to sharpen blade made out of a blend of Japanese AUS-8 base steel. The simple yet beautiful two toned handle and well balanced knife makes this line increasingly popular.


About Suisin
Suisin is a Japanese knife brand dedicated to the philosophy of one-to-one craftsmanship. Each Suisin knife is treated as a unique creation, designed to feel like a natural extension of the hand, crafted with precision by skilled artisans.

Based in Sakai, the historic heart of Japanese knifemaking, Suisin is committed to preserving traditional craftsmanship and creating knives that reflect the artistry of Sakai while embracing innovation and contributing to the growth of the craft of knifemaking.


Purpose of Gyuto
The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.


Country of Origin:  Japan

Specifications

StyleGyuto
Steel TypeStain-Resistant Steel
Steel MaterialAUS-8
Saya CoverNot Included
Knife Bevel70/30
Handle MaterialBirch Tree Composite
HRC58
Knife Weight [grams]149
Blade Width (Widest part of the blade) [inches]1.62
Spine Width (Widest part of the spine) [inches]0.06
Handle Length [inches]4.5

Use

- As seen on GQ, October 2014

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our page on sharpening tips.

Review

Q&A