Suisin High Carbon Steel Gyuto 9.4"

SKU: HSU-HCGY-240
Size: 9.4" (240 mm)
Note: Add left hand conversion service below. For 2 or more knives, please add individually.
$149.50
Carbon Knife Acknowledgement

Add Accessories

Check the box for each accessory you want.


For knife sets: All applicable knives in set will be converted for a flat rate.

Left Hand Conversion (All Sales Final) $20.00
Magnolia Wood Knife Sheath / Saya Cover for Chef Knife (Gyutou) 9.4" (24cm) $27.50
Traditional Japanese Knife Gift Wrapping $10.00
Custom Knife Engraving (All Sales Final) $15.00

Engraved knives cannot be returned or exchanged. For knife sets, all knives will have same engraving at one flat rate.

  • Western style knives: Max 15 characters
  • Traditional knives: Max 9 characters

Features

Style:Gyuto

Steel Type:Carbon steel (CAUTION: MOISTURE AND ACID CAUSES RUST AND DISCOLORATION)

Steel Material:Japanese High Carbon Steel

Classification:

Saya Cover:Not Included

Knife Bevel:70/30

Handle Material:POM (Polyacetal Resin)

Bolster Material:

HRC:58

Knife Weight in grams:220

Blade Width (Widest part of the blade) in inches: 1.93

Spine Width (Widest part of the spine) in inches:0.08

Handle Length in inches:4.6


CAUTION: Moisture Causes Rusting and Discoloration


About Suisin High Carbon
The Suisin High Carbon line is crafted out of a single piece of Nihon-kou (Japanese carbon) steel with a welded bolster and composite wood handle. Knives with very hard blades tend to be difficult to sharpen, therefore, Suisin does not use the same steel as traditional Japanese knives in the forging process. This difference in carbon steel allows the Suisin High Carbon blades to have a professional grade edge retention that can be sharpened with ease.
About Suisin
Suisin knives are crafted from the heart. From the initial design to the finished product, knives are repeatedly put to test in professional kitchens before they are released to the public. These knives are the unique by-product of a collaboration between the craftsmen and chefs. Suisin craftsmen are constantly challenging themselves to find new ways to ensure long edge retention and easy maintenance. Their goal is to provide chefs worldwide with the quality and careful craftsmanship that will allow them the precision and control to effortlessly create beautiful food.
Purpose of Gyuto
The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.



CAUTION: Moisture Causes Rusting and Discoloration


Country of Origin: Japan