• Home
  • Nenohi Nenox Wa-Kiritsuke

Nenohi Nenox Wa-Kiritsuke

(0) No Reviews yet
Size: 270 mm
Note: Style: Professional Multi-purpose Knife
Description: Used only by the most skilled master chefs in Japan, the single-edged kiritsuke requires an accomplished technique and talent to use effectively, making ownership of this knife a symbol of status and prestige for top Japanese chefs.

The kiritsuke is used by pros as a multi-purpose chef's knife and gets its name from the resemblance to a Japanese sword.

Style: Wa-Kiritsuke
Steel Type: Stain-Resistant Steel
Steel Material: High Carbon Stain Resistant Alloy
Saya Cover: Magnolia Wooden Cover Included
Knife Bevel: 60/40
Handle Material: Magnolia Wood
Bolster Material: Water Buffalo Horn (Bolsters are made from natural horn therefore colors may vary)
HRC: 60 - 61

In Stock

Did you know?

  • Korin offers their customers a free maintenance servicefor all traditional Japanese knives!

  • The initial blade serves as a sharpening guide in the future. Free initial sharpening and uraoshi sharpening is available with every purchase. Please be aware that sharpened knives are not eligible for returns.

- As seen on First We Feast, May 2013


Ratings & Reviews

No reviews available

Be the first to Write a Review