Nenohi Nenox Red Bone Handle Yo-Deba 6.4" (16.5cm)

SKU: HNE-RDYD-165
Size: 6.5" (165 mm)
Sku: HNE-RDYD-165
Out of Stock Until: OUT OF STOCK
SKU: HNE-RDYD-165
Size: 6.5" (165 mm)
Sku: HNE-RDYD-165
Out of Stock Until: OUT OF STOCK
$720.00
20% Off all knives until 12/31
Out of Stock

Add Accessories

Check the box for each accessory you want.

Nenox Magnolia Wood Knife Sheath / Saya Cover for Yo-Deba 6.4" (16.5cm)
$36.50
Traditional Japanese Knife Gift Wrapping
$10.00
Custom Knife Engraving (All Sales Final)
$15.00
Unit price
including add-ons
$720

Description

About Nenox S-Type
Nenohi applies the skills and techniques of traditional Japanese knife crafting to Western style knives, with great attention to detail in each step of the production process. Nenox knives are made with a confidential blend of high carbon stain resistant steel, which undergoes a sub-zero manufacturing process to ensure a durable edge. Much of the process is done by hand, and all of the knives are hand inspected before they are shipped. From the high carbon stainless blades to the ergonomic design and luxurious handle, these knives are a testament to quality. Nenohi’s Nenox knives are loved and admired by chefs worldwide.


About Buffalo Bone
Nenox’s signature line of hand dyed buffalo bone handles are
a symbol of status in the professional kitchen. The Bone Handle lines are recognized and admired by top chefs worldwide. Every piece is handcrafted and unique as no two handles have exactly the same shape or color.


Purpose of Yo-Deba
The yo-deba is the Western style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for cutting meat with minor bones and fish.


- As seen on Munchies: Creepy Clown’s Guide to Knives, Oct 2016

Country of Origin:  Japan

Specifications

StyleYo-Deba
Steel TypeStain-Resistant Steel
Steel MaterialHigh Carbon Stain Resistant Alloy
Saya CoverNot Included
Knife Bevel60/40
Handle MaterialBuffalo Bone Handle
HRC61
Knife Weight [grams]288
Blade Width (Widest part of the blade) [inches]1.69
Spine Width (Widest part of the spine) [inches]0.17
Handle Length [inches]4.8

Use

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our page on sharpening tips.

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