Nenohi Nenox Corian Sujihiki 9.0" (23cm)

SKU: HNE-COSU-230
Size: 9" (230 mm)
Sku: HNE-COSU-230
Note: Add left hand conversion service below. For 2 or more knives, please add individually.
Out of Stock Until: OUT OF STOCK
SKU: HNE-COSU-230
Size: 9" (230 mm)
Sku: HNE-COSU-230
Note: Add left hand conversion service below. For 2 or more knives, please add individually.
Out of Stock Until: OUT OF STOCK
$565.00
20% Off all knives until 12/31

Add Accessories

Check the box for each accessory you want.

Left Hand Conversion (All Sales Final)
$20.00

For knife sets: All applicable knives in set will be converted for a flat rate.

Nenox Magnolia Wood Knife Sheath / Saya Cover for Sujihiki 9.0" (23cm)
$39.50
Traditional Japanese Knife Gift Wrapping
$10.00
Custom Knife Engraving (All Sales Final)
$15.00
Unit price
including add-ons
$565

Description

About Nenox S-Type
Nenohi applies the skills and techniques of traditional Japanese knife crafting to Western style knives, with great attention to detail in each step of the production process. Nenox knives are made with a confidential blend of high carbon stain resistant steel, which undergoes a sub-zero manufacturing process to ensure a durable edge. Much of the process is done by hand, and all of the knives are hand inspected before they are shipped. From the high carbon stainless blades to the ergonomic design and luxurious handle, these knives are a testament to quality. Nenohi’s Nenox knives are loved and admired by chefs worldwide.


About Corian
The Nenox Corian handle is constructed out of Dupont Corian,
which is a non-porous composite of natural minerals and resin that
is heat, impact, and stain resistant. The white corian handle has
a modest yet sophisticated clean look and a soft smooth texture.


Purpose of Sujihiki
The sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.


Country of Origin:  Japan

Specifications

StyleSujihiki
Steel TypeStain-Resistant Steel
Steel MaterialHigh Carbon Stain Resistant Alloy
Saya CoverNot Included
Knife Bevel60/40
Handle MaterialDuPont Corian
HRC61
Knife Weight [grams]201
Blade Width (Widest part of the blade) [inches]1.45
Spine Width (Widest part of the spine) [inches]0.09
Handle Length [inches]4.88

Use

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our page on sharpening tips.

Review

Q&A