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Nenohi Nenox Corian Honesuki

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Size: 150 mm
Note: Style: Boning Knife
Description: The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.
Style: Honesuki
Steel Type: Stain-Resistant Steel
Steel Material: High Carbon Stain Resistant Alloy
Saya Cover: Not Included
Knife Bevel: 80/20
Handle Material: DuPont Corian
HRC: 60

In Stock

  • Left-handed blades must be special ordered from Japan and will cost up to 50% more than the right-handed blades. Please allow us to take between 4 to 6 weeks.

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