Misono UX10 Hollow Ground Gyuto 8.2"

SKU: HMI-UXHGY-210
Size: 8.2" (210 mm)
Note: Add left hand conversion service below. For 2 or more knives, please add individually.
$399.50

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Check the box for each accessory you want.


For knife sets: All applicable knives in set will be converted for a flat rate.

Left Hand Conversion (All Sales Final) $20.00
Magnolia Wood Knife Sheath / Saya Cover for Chef Knife (Gyuto) 8.2" (21cm) $24.50
Traditional Japanese Knife Gift Wrapping $10.00
Custom Knife Engraving (All Sales Final) $15.00

Engraved knives cannot be returned or exchanged. For knife sets, all knives will have same engraving at one flat rate.

  • Western style knives: Max 15 characters
  • Traditional knives: Max 9 characters

Features

Style:Gyuto

Steel Type:Stain-Resistant Steel

Steel Material:Swedish Stain Resistant Steel

Classification:-

Saya Cover:Not Included

Knife Bevel:50/50

Handle Material:Composite Wood

Bolster Material:Nickel

HRC:61

Knife Weight in grams:165

Blade Width (Widest part of the blade) in inches: 1.71

Spine Width (Widest part of the spine) in inches:0.07

Handle Length in inches:5

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our page on sharpening tips.

About Misono UX10 Hollow Ground
Misono UX10 is the top of the line within the Misono collection. The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand. A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.
The dimples or "hollow grounds" on the surface of the knife function as air pockets to reduce the drag when cutting through ingredients for a more precise and easier cut. Ideal for those that work in busy kitchens!
About Misono
Misono was established in 1935, and the company has been kept a small, exclusively family-owned business for decades. The company began as a kitchen tool blade maker for vegetable peelers.Today Misono is Japan’s oldest Western style knife maker, with only fifty workers producing 150,000 knives a year. While many larger companies send knives to other manufacturers to have specialists make different parts of a knife, Misono produces 100% of their knives in house with extreme attention to detail for quality assurance. Misono’s production process is very similar to that of traditional Japanese style knives, as they are largely made by hand. Misono ensures a long lasting edge retention for professional use by using hard steel and hand finished sharpening. To guarantee that all Misono knives are of the highest quality, knives do not leave the company without passing several levels of inspections.
Purpose of Gyuto
The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

Country of Origin: Japan