Misono UX10 Hollow Ground Petty 5.9"

SKU: HMI-UXHPE-150
Size: 5.9" (150 mm)
Sku: HMI-UXHPE-150
Note: For left-handed knives, please read details in the description on how to order.
Out of Stock Until: Middle of December
SKU: HMI-UXHPE-150
Size: 5.9" (150 mm)
Sku: HMI-UXHPE-150
Note: For left-handed knives, please read details in the description on how to order.
Out of Stock Until: Middle of December
$225.00
20% Off all knives until 12/31
Arriving Middle of December

Add Accessories

Check the box for each accessory you want.

Magnolia Wood Knife Sheath / Saya Cover for Petty / Utility Knife 5.9" (15cm)
$19.50
Traditional Japanese Knife Gift Wrapping
$10.00
Custom Knife Engraving (All Sales Final)
$15.00
Unit price
including add-ons$225

Description

About Misono UX10 Hollow Ground
Misono UX10 is the top of the line within the Misono collection. The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand. A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.
The dimples or "hollow grounds" on the surface of the knife function as air pockets to reduce the drag when cutting through ingredients for a more precise and easier cut. Ideal for those that work in busy kitchens!
About Misono
Misono was established in 1935, and the company has been kept a small, exclusively family-owned business for decades. The company began as a kitchen tool blade maker for vegetable peelers.Today Misono is Japan’s oldest Western style knife maker, with only fifty workers producing 150,000 knives a year. While many larger companies send knives to other manufacturers to have specialists make different parts of a knife, Misono produces 100% of their knives in house with extreme attention to detail for quality assurance. Misono’s production process is very similar to
that of traditional Japanese style knives, as they are largely made by hand. Misono ensures a long lasting edge retention for professional use by using hard steel and hand finished sharpening. To guarantee that all Misono knives are of the highest quality, knives do not leave the company without passing several levels of inspections.
Purpose of Petty
The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs.


We are able to convert this knife to left-handed in-house for an additional fee of $20. Left-handed conversions or knife engravings may take 2 additional days to process.
1.Once you have added all your products into the shopping cart please proceed to checkout.
2.At the end of the checkout page there will be a field called "Customer Comment".
3.Please type the sku # you would like to have converted to left handed and comment LEFT. (example: HTO-INGY-210 - LEFT)
4. Once your order is placed, our customer service will manually add the left handed $20 per knife to your order.
* Please note Left handed, engraved and/or sharpened knives cannot be returned or exchanged.

Country of Origin:  Japan

Specifications

StylePetty
Steel TypeStain-Resistant Steel
Steel MaterialSwedish Stain Resistant Steel
Classification'-
Saya CoverNot Included
Knife Bevel50/50
Handle MaterialComposite Wood
Bolster MaterialNickel
HRC60
Knife Weight [grams]74
Blade Width (Widest part of the blade) [inches]1.16
Spine Width (Widest part of the spine) [inches]0.06
Handle Length [inches]4.5

Use

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our page on sharpening tips.

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