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Masamoto Swedish Stain Resistant Steel Wa-Sujihiki

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$349.00
SKU: HMA-SWASU-240
Size: 240 mm
Description: The Masamoto Wa-Series features a versatile Western blade on a beautiful traditional Japanese magnolia wood handle with a water buffalo horn bolster. The Masamoto Wa-series is available in two steel types, stain resistant Swedish steel or white carbon steel. This line is highly recommended for those who enjoy knives with a traditional Japanese handle.

The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.

Style: Wa-Sujihiki
Steel Type: Stain-Resistant Steel
Steel Material: Swedish Stain Resistant Steel
Saya Cover: Magnolia Wooden Cover Included
Knife Bevel: 70/30
Handle Material: Magnolia Wood
Bolster Material: Water Buffalo Horn (Bolsters are made from natural horn therefore colors may vary)
HRC: 60
$349.00

In Stock

For Left-Handed Customer
  • This Western-style knife can be changed to left-handed by Korin's resident knife master.
  • The fee for this conversion is $20.00 and has been automatically added to the cost of your purchase.


Wa-Sujihiki

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